Sugar IN FOOD TECHNOLOGY

Sweeteners and Sugar Alternatives in Food Technology
By Helen Mitchel
http://rapidshare.com/files/13417515/swetenrs_sugar_alternatives.pdf

Handbook of Cane Sugar Engineering
By E. Hugot
http://www.badongo.com/file/3017669

The Gargantuan Book of Delicious Diabetic Recipes
By Gargantuan
http://rapidshare.com/files/11877840/Diabetic_Recipes.pdf

Synthesis and Characterization of Glycosides
By Marco Brito-Arias
http://mihd.net/s6o41h

Inulin-Type Fructans Functional Food Ingredients
By Marcel Roberfroid
http://www.mediafire.com/?9ohtomtktdz

Enzymes in Industry Production and Applications
By Wolfgang Aehle
http://rapidshare.com/files/57858732/35272EiE95925.pdf

The Preservation of Health Managing Carbohydrate Intake for Life
By Mark A. Falco
http://mihd.net/7uxefs

Nutrient-Gene Interactions in Health and Disease
By Naima Moustaid-Moussa
http://rapidshare.com/files/42636364/giihad-mn.rar